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This International bread features Non-self-rising wheat. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Classroom Paste
Description
This International bread features Non-self-rising wheat. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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flour 1 c Sugar 1 c Cold water 4 c Boiling water 1 ts Powdered alum 1/2 ts Oil of cinnamon -(optional) 1.
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Combine flour and sugar in a large pot.
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slowly stir in cold water to form a paste.
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Slowly addboiling water, stirring vigorously to bread up lumps.
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Bring mixture to a boil, stirring constantly, until thick and clear.
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Remove from heat and add alum.
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Stir until well mixed.
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Add oil of cinnamon if paste will not be used immediately.
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How to Use It: Classroom paste is a good all-purpose paste, especially appropriate for work with children.
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It is also excellent for papier-mache projects.
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Stored in a closely capped jar, this paste will keep for several weeks.
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It keeps longer than Paper Paste and is a little softer.
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If it gets too thick it can be thinned with hot water for easy spreading.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 204.0kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 43.2g15%
- Dietary Fiber 6.0g24%
- Sugars 0.3g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bread, classroom, international, nonselfrising, paste, title, vegan, wheat, homemade
