This classic macaroni salad is a nostalgic favorite that brings comfort and simplicity to any meal. The dish features tender elbow macaroni tossed in a creamy mayonnaise-based dressing, studded with chunks of hard-boiled egg, sweet drained pimientos, and crisp green peppers. It offers a delightful contrast of textures, from the soft pasta to the crunchy vegetables, all bound together by a rich, savory sauce. Perfectly chilled, it serves as an excellent side dish for barbecues, potlucks, or as a hearty addition to a lunchbox. Its mild, comforting flavors appeal to both children and adults, making it a versatile choice for casual gatherings or family dinners.
Classlc Macaronl Salad
Description
This classic macaroni salad is a nostalgic favorite that brings comfort and simplicity to any meal. The dish features tender elbow macaroni tossed in a creamy mayonnaise-based dressing, studded with chunks of hard-boiled egg, sweet drained pimientos, and crisp green peppers. It offers a delightful contrast of textures, from the soft pasta to the crunchy vegetables, all bound together by a rich, savory sauce. Perfectly chilled, it serves as an excellent side dish for barbecues, potlucks, or as a hearty addition to a lunchbox. Its mild, comforting flavors appeal to both children and adults, making it a versatile choice for casual gatherings or family dinners.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook the elbow macaroni according to package directions until al dente.
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Drain the macaroni and rinse it under cold water to stop the cooking process; allow it to drain completely.
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In a medium mixing bowl, combine the drained macaroni, chopped hard-boiled eggs, drained pimientos, and chopped green pepper.
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Add the mayonnaise to the bowl and gently fold the ingredients together until everything is evenly coated in the dressing.
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Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
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To serve, spoon the chilled macaroni salad onto a bed of crisp lettuce leaves.
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Sprinkle with a pinch of paprika for color and a subtle smoky flavor, if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 38.8kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 31.0mg2%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
