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These quick cinnamon rolls are made with a simple yeast dough, brown sugar, and cinnamon filling. They are baked until golden and topped with a light vanilla icing. Perfect for breakfast or a sweet treat, these rolls are easy to prepare and deliciously soft.
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Claudia’A (?? Quick Cinnamon Rolls
Description
These quick cinnamon rolls are made with a simple yeast dough, brown sugar, and cinnamon filling. They are baked until golden and topped with a light vanilla icing. Perfect for breakfast or a sweet treat, these rolls are easy to prepare and deliciously soft.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Granulated sugar, Salt, Flour, Brown sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1403.5kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 8.3g42%
- Cholesterol 16.7mg6%
- Sodium 7394.9mg309%
- Total Carbohydrate 286.3g96%
- Dietary Fiber 7.6g31%
- Sugars 135.3g
- Protein 21.7g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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