Claudia’S Peanut Butter, Bannana Pie

Servings: 8 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Claudia's Peanut Butter~bannana Pie Xfvf35 A recipe image
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This International dessert features Graham Cracker Pie Shell, Milk, Cream Cheese Softened, Powdered Sugar, Peanut Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Claudia's Peanut Butter~bannana Pie Xfvf35 A recipe image
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Claudia’S Peanut Butter, Bannana Pie

Difficulty: Intermediate
Servings: 8 Calories: 1986.2

Description

This International dessert features Graham Cracker Pie Shell, Milk, Cream Cheese Softened, Powdered Sugar, Peanut Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream cheese untill light ,
  2. blend in powdered sugar,
  3. add milk,beating constantly ,
  4. fold in whipped toping and
  5. mix well ,
  6. divide mixture in half
  7. add peanut butter to 1/2 and bannanas to other 1/2 of mixture.
  8. layer in pie shell and
  9. garnish with chopped walnuts
  10. freeze untill firm

Nutrition Facts

Servings 8


Amount Per Serving
Calories 1986.2kcal
% Daily Value *
Total Fat 172.4g266%
Saturated Fat 91.0g455%
Cholesterol 406.6mg136%
Sodium 1119.6mg47%
Total Carbohydrate 82.4g28%
Dietary Fiber 3.5g15%
Sugars 73.7g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bannanas, butter, butterbannana, carton, cheese, chopped, claudias, cool, cracker, cream, dessert, graham, international, milk, peanut, peanuts, pie, powdered, shell, softened
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