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This Southern main features Round roast, trimmed — or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Clay Hill Farm Yankee Pot Roast
Description
This Southern main features Round roast, trimmed -- or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rump roast 2 c Red wine 2 c Tomato juice 1 lg Onion -- minced 2 Carrots -- finely minced 1 Clove garlic -- minced 1/2 c Brown sugar 2 Bay leaves 1/4 ts Nutmeg Salt and pepper -- to taste Do not brown the pot roast.
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Place the meat in a heavy roasting pan that has a tight fitting lid.
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Mix all the other ingredients together and pour over the meat.
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Cover and cook at 300^ for about 3/4 hour per pound.
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Turn roast over about halfway through roast rest; thicken gravy and serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1402.9kcal
- % Daily Value *
- Total Fat 88.5g137%
- Saturated Fat 24.5g123%
- Cholesterol 544.8mg182%
- Sodium 449.5mg19%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 143.0g286%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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