This Clear Creek Picante Salsa is a deep, complex condiment that rewards patience. Unlike fresh salsas, this version relies on a long simmer to meld the sweet acidity of tomatoes and balsamic vinegar with the earthy warmth of ancho chiles and cumin. The result is a thick, glossy sauce with a balanced heat that lingers pleasantly rather than burning. It is perfect for drizzling over tacos, serving alongside crispy tortilla chips, or using as a flavorful base for enchiladas. The addition of dried cilantro and garlic powder adds a savory depth that makes this salsa a standout addition to any Mexican-inspired meal.
Clear Creek Picante Salsa
Description
This Clear Creek Picante Salsa is a deep, complex condiment that rewards patience. Unlike fresh salsas, this version relies on a long simmer to meld the sweet acidity of tomatoes and balsamic vinegar with the earthy warmth of ancho chiles and cumin. The result is a thick, glossy sauce with a balanced heat that lingers pleasantly rather than burning. It is perfect for drizzling over tacos, serving alongside crispy tortilla chips, or using as a flavorful base for enchiladas. The addition of dried cilantro and garlic powder adds a savory depth that makes this salsa a standout addition to any Mexican-inspired meal.Ingredients
Directions
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Heat the olive oil in a large saucepan or Dutch oven over medium heat.
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Add the minced onion and garlic, sautéing until soft and fragrant, about 5 minutes.
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Stir in the chopped tomatoes, seeded and minced ancho chile, yellow bell pepper, and canned green chiles.
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Add the salt, ground cumin, garlic powder, balsamic vinegar, and lime juice to the pot.
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Bring the mixture to a gentle boil, then reduce the heat to low.
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Cover the pot and let the salsa simmer gently for 30 minutes to allow flavors to meld.
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Remove the lid and continue simmering for an additional 30 minutes, stirring occasionally, until the salsa has thickened to your desired consistency.
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Remove the pot from the heat and stir in the dried cilantro.
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Taste and adjust seasoning with more salt or acid if needed.
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Allow the salsa to cool completely before transferring to jars or containers.
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Refrigerate overnight to let the flavors deepen before serving with chips or as a topping.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 25kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 206mg9%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.7g3%
- Sugars 1.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
