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This Chinese soup features White fish fillets, fresh. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Clear Fish Soup
Description
This Chinese soup features White fish fillets, fresh. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or frozen 4 c Superior chicken broth (clear) 1 tb Medium sherry 8 Slices winter bamboo shoots 1 Bunch fresh spinach 1 ts Salt 1 tb Cooked peanut oil
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Heat chicken broth.
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Cut fish fillets into 1" by 2" pieces.
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Cut off root ends of spinach & thoroughly wash.
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Slice bamboo shoots into paper-thin strips; add to stock as it is heating.
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Using wire strainer, blanch fish pieces in boiling water for 15 seconds, reserve.
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Add salt to water.
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Blanch spinach for 10 seconds, drain & reserve.
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When stock reaches rapid simmer (don't let it boil), add fish, spinach & sherry.
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Cook for 3 minutes.
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Heat peanut oil in ladle over flame.
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Mix oil into soup, transfer to serving bowl, & serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 79.5kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.6g3%
- Cholesterol 28.4mg10%
- Sodium 31.2mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chinese, clear, fillets, fish, fresh, simmering, soup, title, white
