Clinton’S Chips

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Servings: 7 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Clinton’S Chips

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 1756.9

Description

This International dessert features Unsifted all purpose flour, Salt, Baking soda, Solid veg shortening, Firmly packed lt-brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 deg.
  2. Grease baking sheets.
  3. Combine flour, salt and baking soda on waxed paper.
  4. Beat together until creamy.
  5. Add eggs, beating until light and fluffy.
  6. Gradually beat in flour mixture and rolled oats.
  7. Stir in chocolate chips.
  8. Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheets.
  9. Bake in preheated 350 deg oven for 8 to 10 minutes or until golden.
  10. Cool cookies on sheets on wire rack 2 minutes.
  11. Remove to wire rack to cool completely

Nutrition Facts

Servings 7

Amount Per Serving
Calories 1756.9kcal
% Daily Value *
Total Fat 74.5g115%
Saturated Fat 24.3g122%
Cholesterol 101.3mg34%
Sodium 4968.3mg208%
Total Carbohydrate 243.0g81%
Dietary Fiber 15.8g64%
Sugars 94.4g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chip, chips, choc, clintons, dessert, eggs, firmly, flour, granulated, international, ltbrown, oats, oldfashioned, packed, purpose, rolled, salt, semisweet, shortening
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