Clinton’S Chips

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Servings: 90 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Clinton’S Chips

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 90 Calories: 3333.3

Description

This International dessert features Unsifted all-purpose flour, Salt, Granulated sugar, Eggs, Old-fashioned rolled oats. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177&# 194;°C).
  2. Grease baking sheets.
  3. Combine flour, salt, and baking soda on waxed paper.
  4. Beat together shortening, sugars, and vanilla in large bowl with electric mixer until creamy.
  5. Add eggs, beating until light and fluffy.
  6. Gradually beat in flour mixture and rolled oats.
  7. Mix in chocolate chips.
  8. Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheets.
  9. Bake in preheated 350F (177ðC) oven for 8 to 10 minutes or until golden.
  10. Cool cookies on sheets on wire rack 2 minutes.
  11. Remove to wire rack to cool completely

Nutrition Facts

Servings 90

Amount Per Serving
Calories 3333.3kcal
% Daily Value *
Total Fat 146.9g227%
Saturated Fat 64.8g324%
Cholesterol 120.2mg41%
Sodium 5022.5mg210%
Total Carbohydrate 447.5g150%
Dietary Fiber 30.6g123%
Sugars 281.5g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, chips, chocolate, clintons, dessert, eggs, flour, granulated, international, light, oats, oldfashioned, packed, rolled, salt, semisweet, shortening, soda
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