Clinton Hot Chicken Salad

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Servings: 12 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Clinton Hot Chicken Salad recipe image
Clinton Hot Chicken Salad recipe image
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Clinton Hot Chicken Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1939.9

Description

This International salad features Chicken, cooked & cubed, Rice, cooked in chicken brot, Mayonnaise. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Onion, chopped 6 x Eggs, hard-boiled, chopped 1/4 c Butter, melted
  2. Prepare chicken, celery, and rice.
  3. Combine cream of chicken soup, mayo., onion, lemon juice, and chopped eggs.
  4. Add first three ingredients and mix well.
  5. Place in casserole for baking.
  6. Heat almonds in melted butter and pour on top of cassrole.
  7. Top with cornflakes.
  8. Bake at 350 for 45 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1939.9kcal
% Daily Value *
Total Fat 118.0g182%
Saturated Fat 20.7g104%
Cholesterol 295.3mg99%
Sodium 988.6mg42%
Total Carbohydrate 99.3g34%
Dietary Fiber 10.1g41%
Sugars 10.0g
Protein 105.1g211%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, brot, celery, chicken, clinton, cooked, cornflakes, cream, crushed, cubed, hot, international, juice, lemon, mayonnaise, rice, salad, slivered, soup
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