Cocktail Crab Dip
Description
This Cocktail Crab Dip is a timeless classic that brings a burst of savory flavor to any spread. The recipe combines sweet, flaked crabmeat with creamy softened cream cheese, creating a luxurious base that is both rich and satisfying. A zesty blend of ketchup, horseradish, and a hint of hot sauce adds a tangy kick and subtle heat, balancing the sweetness of the seafood. Diced white onions provide a fresh, crisp texture that contrasts beautifully with the smooth dip. It is an ideal appetizer for game days, holiday parties, or casual get-togethers, served warm or at room temperature. Pair it with sturdy crackers, potato chips, or fresh vegetable sticks for a delicious and elegant bite that guests will love.Ingredients
Directions
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Ensure the cream cheese is fully softened to room temperature for easy mixing.
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Carefully check the flaked crabmeat for any remaining shells or cartilage and remove them.
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In a large mixing bowl, combine the softened cream cheese, ketchup, prepared horseradish, and hot sauce.
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Mix the base ingredients until smooth and well-blended.
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Gently fold in the drained flaked crabmeat, diced white onion, and salt.
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Stir until all ingredients are evenly distributed, being careful not to break up the crab chunks too much.
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Transfer the dip to a serving bowl and refrigerate for at least 15 minutes to allow flavors to meld.
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Serve chilled or at room temperature with crackers, chips, or vegetable sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 367.5kcal
- % Daily Value *
- Total Fat 22.4g35%
- Saturated Fat 13.0g65%
- Cholesterol 180.0mg60%
- Sodium 1328.3mg56%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.3g2%
- Sugars 1.7g
- Protein 36.1g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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