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This International dessert features Butter, Sugar; Brown pref., Vanilla, Apples. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Apples
Description
This International dessert features Butter, Sugar; Brown pref., Vanilla, Apples. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in frypan and add sugar.
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Stir till sugar is dissolved or softened and everything is well blended, then add vanilla.
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Core unpeeled apples, cut them into quarters and add to hot sugar.
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Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes.
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To quote the author, "Make these with the first fresh apples.
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In Quebec we use the first ripe Melbas.
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Served hot or cold, they are superb on ice cream." Benoit
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 521.2kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 10.2g51%
- Cholesterol 43.0mg15%
- Sodium 132.0mg6%
- Total Carbohydrate 99.0g33%
- Dietary Fiber 7.0g29%
- Sugars 87.5g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, blending, brown, butter, caramel, dessert, frying, international, pref, simmering, sugar, title, vanilla, vegetarian
