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This International dessert features Kraft caramels; (about 24, Milk, Cracker pie crust, Nuts; chopped, Cream cheese; softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Apple Pie
Description
This International dessert features Kraft caramels; (about 24, Milk, Cracker pie crust, Nuts; chopped, Cream cheese; softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Apple slices, fresh
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Melt caramels with milk in small microwaveable bowl at high for one minute to 90 seconds.
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Stir mixture until smooth.
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Pour into the crust.
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Sprinkle with nuts.
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Set aside to cool.
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Beat cream cheese and sugar until smooth.
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Stir in applesauce, vanilla and cinnamon.
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Fold in half the whipped topping.
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Spread mixture over caramel layer in crust.
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Chill at least four hours.
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Garnish with remaining whipped topping, apple slices and melted caramels if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 951.2kcal
- % Daily Value *
- Total Fat 80.3g124%
- Saturated Fat 47.3g237%
- Cholesterol 190.6mg64%
- Sodium 753.7mg32%
- Total Carbohydrate 44.9g15%
- Dietary Fiber 2.4g10%
- Sugars 24.2g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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