Caramel Apple Pecan Pie

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Servings: 8 Difficulty: Intermediate
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A warm, gooey fusion of crisp apples, buttery pecans, and rich caramel in a flaky crust.
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This Caramel Apple Pecan Pie is the ultimate autumn dessert, combining the bright tartness of McIntosh apples with the deep, nutty richness of pecans and sweet caramel. The filling creates a luxurious, gooey texture that contrasts beautifully with the flaky, buttery pastry crust. It’s a comforting treat perfect for family dinners, Thanksgiving tables, or cozy weekend baking sessions. While it looks impressive, the assembly is straightforward, making it an accessible yet elegant choice for any occasion. Serve it slightly warm with a scoop of vanilla ice cream for the perfect balance of temperatures and flavors.

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Caramel Apple Pecan Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 52.0

Description

This Caramel Apple Pecan Pie is the ultimate autumn dessert, combining the bright tartness of McIntosh apples with the deep, nutty richness of pecans and sweet caramel. The filling creates a luxurious, gooey texture that contrasts beautifully with the flaky, buttery pastry crust. It&# 226;€™s a comforting treat perfect for family dinners, Thanksgiving tables, or cozy weekend baking sessions. While it looks impressive, the assembly is straightforward, making it an accessible yet elegant choice for any occasion. Serve it slightly warm with a scoop of vanilla ice cream for the perfect balance of temperatures and flavors.

Ingredients

Directions

  1. Preheat oven to 375 degrees.
  2. Ease 1 round of pastry into a 9-inch pan.
  3. In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk.
  4. Spoon mixture into pie shell.
  5. Top with the remaining pastry.
  6. Fold the edge of the top pastry under the bottom pastry.
  7. Pinch together and flute the edge with a fork.
  8. Cut several slits in the top so the steam can escape during baking.
  9. Brush top with milk and sprinkle with sugar.
  10. Bake until crust is golden brown, about 45 minutes.
  11. Pie is best served slightly warm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 52.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 14.0g5%
Dietary Fiber 2.4g10%
Sugars 10.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, caramel, dessert, fruits, international, pecan, pecans, peeled, pie, steaming, title, vegan
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