This International dessert features Packaged graham cracker crum, Reese’s peanut butter chips, Butter or margarine, Hershey’s cocoa, Eagle brand sweetened conde. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cocoa Peanut Butter Chip Pie
Description
This International dessert features Packaged graham cracker crum, Reese's peanut butter chips, Butter or margarine, Hershey's cocoa, Eagle brand sweetened conde. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whipped topping; optional
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Heat oven to 350^. Sprinkle chips on bottom of crust. In medium saucepan over low heat, melt butter, add cocoa; stir until smooth. Add sweetened condensed milk and water; stir with whisk until well blended. Stir in egg and vanilla. Remove from heat. Pour into crust. Bake 30 minutes or until edges are set (center will firm while cooling). Cool slightly. Garnish with whipped topping if desired. Serve warm or at room temperature
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1550.2kcal
- % Daily Value *
- Total Fat 50.6g78%
- Saturated Fat 13.1g66%
- Cholesterol 108.0mg36%
- Sodium 3335.5mg139%
- Total Carbohydrate 23.7g8%
- Dietary Fiber 8.8g36%
- Sugars 8.2g
- Protein 74.4g149%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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