This International breakfast features Sugar, Margarine — softened, Plain nonfat yogurt, Water, Vanilla. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cocoa-Oatmeal Cookies
Description
This International breakfast features Sugar, Margarine -- softened, Plain nonfat yogurt, Water, Vanilla. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350 degrees.
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Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl.
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Stir in remaining ingredients.
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Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
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Bake 9 to 11 minutes or until almost no indentation remains when touched.
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ABOUT 5-1/2 DOZEN COOKIESNOTES : easy
Nutrition Facts
Servings 66
- Amount Per Serving
- Calories 1777.6kcal
- % Daily Value *
- Total Fat 47.6g74%
- Saturated Fat 16.4g82%
- Cholesterol 56.2mg19%
- Sodium 1614.8mg68%
- Total Carbohydrate 299.2g100%
- Dietary Fiber 31.5g126%
- Sugars 107.5g
- Protein 50.0g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, breakfast, carob, chips, chocolate, cholesterolfree, cocoa, cocoaoatmeal, cookies, desired, egg, extract, flour, international, margarine, miniature, nonfat, oats, plain
