Cocoa-Nut Meringue Cheesecake
Description
This International dessert features package) Flaked Coconut *, Chopped pecans, Margarine, Melted, Cream Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coconut should be flaked and toasted.
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~~Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan.
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Combine
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cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.
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Blend in egg yolks, pour over crust.
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Bake at 350 degrees F (177&# 194;°C)., 30 minutes.
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Loosen cake from rim of pan, cool before removing rim of pan.
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Beat egg whites and salt until foamy, gradually
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add marshmallow creme, beating until stiff peaks
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form .
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Sprinkle pecans over cheesecake to within 1/2-inch of outer edge.
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Carefully spread marshmallow creme mixture over top of cheescake to seal.
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Bake at 350 degrees F (177ðC)., 15 minutes.
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Cool
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1971.7kcal
- % Daily Value *
- Total Fat 186.0g287%
- Saturated Fat 93.8g469%
- Cholesterol 627.8mg210%
- Sodium 98995.0mg4125%
- Total Carbohydrate 46.9g16%
- Dietary Fiber 8.4g34%
- Sugars 30.2g
- Protein 39.9g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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