Cocoa-Nut Bread

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Servings: 10 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cocoa-Nut Bread recipe image
Cocoa-Nut Bread recipe image
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Cocoa-Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1223.1

Description

This International bread features Unbleached All Purpose Flour, Sugar, Cocoa, Baking Powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (177&# 194;°C).
  2. Grease and flour a 9 X 5 X 3-inch loaf pan.
  3. In a large bowl, combine all of the ingredients except the nuts.
  4. Beat with a spoon for 30 seconds, then stir in the nuts.
  5. Pour the batter into the prepared pan.
  6. Bake for 65 to 70 minutes or until a wooden pick, inserted in the center, comes out clean.
  7. Cool, on a wire rack in the pan, for 10 minutes then remove the loaf from the pan.
  8. Wrap tightly in Aluminum foil and cool completely before cutting

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1223.1kcal
% Daily Value *
Total Fat 37.6g58%
Saturated Fat 7.5g38%
Cholesterol 94.8mg32%
Sodium 5556.3mg232%
Total Carbohydrate 209.4g70%
Dietary Fiber 10.2g41%
Sugars 94.8g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chocolate, chopped, cocoa, cocoanut, egg, finely, flour, international, milk, nuts, oil, powder, purpose, salt, sugar, title, unbleached, vegetable
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