Cocoa Brownies (Derskin)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cocoa Brownies (Derskin recipe image
Cocoa Brownies (Derskin recipe image
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Cocoa Brownies (Derskin)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1250.5

Description

This International dessert features Melted butter or margarine, Eggs, Brown sugar, Cocoa, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix sugar and cocoa together.
  2. Add butter (or margarine) and eggs.
  3. Mix well.
  4. Add the rest of the ingredients.
  5. Bake at 350 for 25 minutes.
  6. Dawnzie True love or ultimate pity.
  7. What's the difference?
  8. V.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1250.5kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 15.8g79%
Cholesterol 93.2mg32%
Sodium 906.8mg38%
Total Carbohydrate 201.0g67%
Dietary Fiber 10.3g42%
Sugars 118.8g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, brownies, butter, cocoa, derskin, dessert, eggs, flour, international, margarine, melted, powder, sugar, title, vanilla, vegetarian
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