Cocoa Brownies

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Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cocoa Brownies recipe image
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Cocoa Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 198.5

Description

This International dessert features Sifted all-purpose flour, Cocoa, Baking powder, Salt, Eggs; unbeaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together flour, cocoa, baking powder, and salt; set aside.
  2. In mixing bowl slightly beat the eggs.
  3. Gradually stir in sugar.
  4. Add vanilla and oil and mix well.
  5. Stir in flour-cocoa mixture, then nuts.
  6. Spread in greased shallow 11x7 or 9-inch square pan.
  7. Bake at 350 degrees for 22 to 25 minutes.
  8. Cool in pan, then cut in bars, squares, or diamonds

Nutrition Facts

Servings 20

Amount Per Serving
Calories 198.5kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 514.2mg22%
Total Carbohydrate 22.0g8%
Dietary Fiber 2.4g10%
Sugars 12.2g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, brownies, chopped, coarsely, cocoa, dessert, eggs, flour, golden, international, nuts, oil, powder, salad, salt, sifted, sugar, title
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