Caramel Bread Ring

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Servings: 8 Difficulty: Intermediate
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A sweet, sticky ring of biscuit dough baked in rich caramel and nuts.
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This Caramel Bread Ring is the ultimate comfort food side dish or dessert, offering a perfect balance of sweet, salty, and crunchy textures. Made with convenient canned buttermilk biscuits, this recipe transforms simple ingredients into a golden, gooey masterpiece. The biscuits are quartered and tossed in a warm mixture of brown sugar, butter, and chopped nuts before being baked in a fluted tube pan. As they bake, the sugar melts into a thick, sticky caramel sauce that coats every piece. The result is a tender, fluffy bread ring with a deep, buttery flavor and a delightful crunch from the nuts. It’s incredibly easy to whip up with pantry staples, making it an ideal choice for holiday breakfasts, Sunday brunches, or a quick after-school treat. Serve it warm for the best experience, perhaps with a dollop of whipped cream or a cup of coffee.

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Caramel Bread Ring

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 255.7

Description

This Caramel Bread Ring is the ultimate comfort food side dish or dessert, offering a perfect balance of sweet, salty, and crunchy textures. Made with convenient canned buttermilk biscuits, this recipe transforms simple ingredients into a golden, gooey masterpiece. The biscuits are quartered and tossed in a warm mixture of brown sugar, butter, and chopped nuts before being baked in a fluted tube pan. As they bake, the sugar melts into a thick, sticky caramel sauce that coats every piece. The result is a tender, fluffy bread ring with a deep, buttery flavor and a delightful crunch from the nuts. It&# 226;€™s incredibly easy to whip up with pantry staples, making it an ideal choice for holiday breakfasts, Sunday brunches, or a quick after-school treat. Serve it warm for the best experience, perhaps with a dollop of whipped cream or a cup of coffee.

Ingredients

Directions

  1. Preheat your oven to 400ðF (200ðC).
  2. Generously grease a 12-cup fluted tube pan with butter or non-stick cooking spray.
  3. In a small saucepan, combine the brown sugar, chopped nuts, margarine (or butter), and water.
  4. Place the saucepan over medium heat and stir constantly until the butter melts and the sugar is dissolved, creating a smooth liquid.
  5. Open the tubes of buttermilk biscuits and separate them into individual rounds.
  6. Using a sharp knife, cut each biscuit round into four equal wedges.
  7. Place all the biscuit quarters into a large mixing bowl.
  8. Pour the warm caramel-nut mixture over the biscuit pieces.
  9. Toss the biscuits gently with your hands or a spoon until every piece is evenly coated in the caramel mixture.
  10. Spoon the coated biscuit pieces into the prepared tube pan, packing them in tightly to form a ring.
  11. Bake for 20 to 30 minutes, or until the biscuits are golden brown and cooked through.
  12. Remove from the oven and let cool in the pan for 5 minutes before inverting onto a serving plate or serving warm directly from the pan.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 255.7kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 3.3g17%
Cholesterol 0.5mg1%
Sodium 132.7mg6%
Total Carbohydrate 25.8g9%
Dietary Fiber 1.0g4%
Sugars 24.1g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, bread, brown, butter, buttermilk, caramel, chopped, margarine, nuts, ring, southern, sugar, vegetarian, water, sticky, dessert, brunch, easy, comfort
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