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These Caramel Biscuits are a delightful Southern-style treat that balances buttery richness with a crunchy, sweet exterior. The dough is made simple with flour, butter, and a hint of vanilla, while the coating of crushed cornflakes and toasted coconut adds wonderful texture. Topped with a quick caramel glaze made from sugar and condensed milk, they are perfect for afternoon tea or as a festive holiday gift. The combination of chewy interior and crisp, sugary coating makes them irresistible. Easy to bake and requiring pantry staples, these biscuits bring a nostalgic, homemade charm to any occasion.
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Caramel Biscuits
Description
These Caramel Biscuits are a delightful Southern-style treat that balances buttery richness with a crunchy, sweet exterior. The dough is made simple with flour, butter, and a hint of vanilla, while the coating of crushed cornflakes and toasted coconut adds wonderful texture. Topped with a quick caramel glaze made from sugar and condensed milk, they are perfect for afternoon tea or as a festive holiday gift. The combination of chewy interior and crisp, sugary coating makes them irresistible. Easy to bake and requiring pantry staples, these biscuits bring a nostalgic, homemade charm to any occasion.Ingredients
Directions
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Preheat oven to 325&# 194;°F (165ðC) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the egg, condensed milk, and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, and baking soda.
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Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
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Crush the cornflakes into coarse crumbs and mix with the coconut.
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Roll the dough into small balls (about 1 inch in diameter) and coat them thoroughly in the cornflake-coconut mixture.
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Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 15 minutes or until the bottoms are lightly golden.
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Remove from oven and let cool completely on a wire rack before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2979.6kcal
- % Daily Value *
- Total Fat 185.6g286%
- Saturated Fat 119.2g596%
- Cholesterol 477.5mg160%
- Sodium 2446.0mg102%
- Total Carbohydrate 310.0g104%
- Dietary Fiber 11.6g47%
- Sugars 123.3g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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