Cocoa Pudding Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cocoa Pudding Cake recipe image
Cocoa Pudding Cake recipe image
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Cocoa Pudding Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 490.1

Description

This International dessert features All purpose flour, Sugar, Cocoa powder, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: All purpose flour, Sugar, Cocoa powder, Baking powder.
  3. In another bowl, cream together: Skim milk, Oil.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 490.1kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 1.9g10%
Cholesterol 0.5mg1%
Sodium 2804.3mg117%
Total Carbohydrate 97.4g33%
Dietary Fiber 4.1g17%
Sugars 47.1g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cocoa, dessert, flour, international, low-fat, milk, oil, powder, pudding, purpose, salt, skim, sugar, title, vanill, vegetarian
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