Cocomalt Macaroons

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Cocomalt Macaroons recipe image
Cocomalt Macaroons recipe image
Print Recipe

Cocomalt Macaroons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 348.6

Description

This International dessert features Coconut, Sweetened condensed milk, Salt, Vanilla, White. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Sweetened condensed milk, Vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 348.6kcal
% Daily Value *
Total Fat 26.9g42%
Saturated Fat 21.4g107%
Cholesterol 4.8mg2%
Sodium 1273.6mg54%
Total Carbohydrate 26.3g9%
Dietary Fiber 5.1g21%
Sugars 15.1g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cocomalt, coconut, condensed, dessert, international, macaroons, milk, salt, sweetened, title, vanilla, vegetarian, white
Recipe Card powered by WP Delicious