Cocomalt Cookies
Description
This International dessert features Brown sugar, Shortening, Cocomalt, Egg, well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Brown sugar, Flour, Salt, Baking soda, Baking powder.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Chopped nuts.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1169.5kcal
- % Daily Value *
- Total Fat 70.2g108%
- Saturated Fat 14.2g71%
- Cholesterol 0.6mg1%
- Sodium 1438.5mg60%
- Total Carbohydrate 122.6g41%
- Dietary Fiber 6.4g26%
- Sugars 47.4g
- Protein 19.1g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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