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This German appetizer features Bite-size shredded wheat. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Cereal Mix
Description
This German appetizer features Bite-size shredded wheat. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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biscuits 3 c Round toasted oat cereal 2 c Pretzel sticks, broken 1 1/2 c Salted peanuts 1 1/3 c Sugar 3/4 c Butter or margarine 1/2 c Light corn syrup 1 ts Vanilla
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Combine shredded wheat biscuits, toasted oat cereal, pretzels, and peanuts in a large buttered roasting pan.
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Butter the sides of 2-quart saucepan.
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In the pan combine sugar, butter or margarine, and corn syrup.
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Cook over medium heat to boiling, stirring constantly with a wooden spoon to dissolve sugar.
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Cook, stirring frequently, till thermometer registers 280F (138&# 194;°C), soft-crack stage.
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This should take about 10 minutes.
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Remove saucepan from heat and stir in vanilla.
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Immediately pour syrup mixture over cereal mixture.
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Stir gently to coat cereal.
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Bake in a 350F (177ðC) oven about 20 minutes or till golden brown, stirring once.
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Transfer cereal mixture onto a large piece of foil.
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Cool.
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Break up cereal mixture into small clusters.
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Store tightly covered
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 204.0kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 43.2g15%
- Dietary Fiber 6.0g24%
- Sugars 0.3g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, bitesize, boiling, caramel, cereal, german, roasting, shredded, title, vegan, wheat