Caramel Candy Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Caramel Candy Pie recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Latin-American dessert features Unflavored gelatin, Cold water, Milk, Package caramels, Whipped cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Caramel Candy Pie recipe image
Print Recipe
0 Add to Favorites

Caramel Candy Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1611.0

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Milk, Package caramels, Whipped cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. TOPPING: 2 tb Sugar 1/4 c Slivered almonds Preheat oven to 450F (232&# 194;°C).
  2. Make pie crust of your choice for a unfilled one crust pie using a 9 inch pie pan.
  3. Bake at 450F (232°C) for 9-11 minutes or until light golden brown.
  4. Cool completely.
  5. In a small bowl, soften gelatin in water; set aside.
  6. In a medium heavy saucepan,
  7. combine milk and caramels,
  8. cook over low
  9. heat until caramels are melted and mixture is smooth, stirring frequently.
  10. Add softened gelatin;
  11. stir until gelatin is dissolved.
  12. Refrigerate about 1 hour our until mixture is slightly thickened but not set; stirring occasionally.
  13. Fold caramel mixture into whipped cream.
  14. Pour into cooled baked crust; spread evenly.
  15. Refrigerate 2 hours or until firm.
  16. In a small skillet,
  17. combine sugar and almnds;
  18. cook over low
  19. heat until sugar is melted and almonds are golden brown, stirring constantly.
  20. Immediately spread on foil or greased cookie sheet.
  21. Cool; break apart.
  22. Just before serving, garnish pie with caramelized almonds.
  23. Pillsbury Bake-Off Cookbook, c.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1611.0kcal
% Daily Value *
Total Fat 41.3g64%
Saturated Fat 25.2g126%
Cholesterol 121.2mg41%
Sodium 557.1mg24%
Total Carbohydrate 288.8g97%
Dietary Fiber 0.0g0%
Sugars 267.8g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, candy, caramel, caramels, christmas, cold, cream, dessert, gelatin, latin-american, milk, package, pie, title, unflavored, vegetarian, water, whipped
Recipe Card powered by WP Delicious

Leave a Comment