Coconut Custard Pie
Description
This Coconut Custard Pie offers a luxurious blend of sweetened condensed milk and rich coconut milk, creating a silky, dense filling that sets perfectly in a golden pastry shell. The subtle warmth of vanilla and a hint of salt balance the sweetness, while a toasted coconut topping adds delightful crunch. It is the perfect dessert for warm summer evenings or holiday gatherings, offering a nostalgic taste of home. Easy to assemble and bake, this pie delivers big flavor with simple ingredients, making it a crowd-pleaser that feels both comforting and special.Ingredients
Directions
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Preheat oven to 350ðF (175ðC) and roll out pie dough into a 9-inch circle.
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Carefully line a pie plate with the dough, pressing gently into the bottom and sides.
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In a large bowl, whisk together condensed milk, coconut milk, eggs, and vanilla until smooth.
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Pour the liquid mixture into the prepared pie shell.
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Bake for 40-45 minutes until the center is just set and no longer jiggles.
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Remove from oven and let cool completely on a wire rack before chilling.
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Refrigerate for at least 4 hours to allow the custard to fully set.
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Sprinkle with toasted coconut flakes just before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1062.0kcal
- % Daily Value *
- Total Fat 56.2g87%
- Saturated Fat 13.5g68%
- Cholesterol 0.0mg0%
- Sodium 787.5mg33%
- Total Carbohydrate 132.8g45%
- Dietary Fiber 4.5g18%
- Sugars 2.2g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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