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This International dessert features Hot water, Shredded coconut, Sugar, Shortening, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut Custard
Description
This International dessert features Hot water, Shredded coconut, Sugar, Shortening, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine water & coconut.
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Let stand for 20 minutes.
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Blend at high speed for a few seconds.
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Add the rest of the ingredients.
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Blend till well mixed.
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Pour into a greased glass dish.
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Bake at 350F (177&# 194;°C) for 60-70 minutes.
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Cool on a wire rack & then chill in the fridge.
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Recipe
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 825.3kcal
- % Daily Value *
- Total Fat 50.4g78%
- Saturated Fat 26.5g133%
- Cholesterol 0.0mg0%
- Sodium 4899.7mg205%
- Total Carbohydrate 90.9g31%
- Dietary Fiber 4.7g19%
- Sugars 48.9g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, coconut, cornstarch, custard, dessert, extract, flour, hot, international, salt, shortening, shredded, sugar, title, vanilla, vegan, water
