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This International dessert features Eggs, Milk, Flour, Vanilla, Margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut Custard
Description
This International dessert features Eggs, Milk, Flour, Vanilla, Margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put all ingredients in blender for 10-15 seconds on high speed.
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Grease and flour one 9" pie plate and pour mixture in and bake at 350 degrees for 1 hour.
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The easiest pie you will ever make!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 499.7kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 20.4g102%
- Cholesterol 188.9mg63%
- Sodium 210.4mg9%
- Total Carbohydrate 39.3g14%
- Dietary Fiber 5.1g21%
- Sugars 10.5g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, coconut, custard, dessert, eggs, flour, international, margarine, milk, title, vanilla, vegetarian
