Coconut Fudge Pie

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Servings: 6 Difficulty: Intermediate
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A rich, no-bake-style fudge pie with a chewy coconut crust and creamy chocolate filling
Coconut Fudge Pie recipe image

This Coconut Fudge Pie is the ultimate comfort dessert, combining the tropical sweetness of baker’s coconut with deep, rich semi-sweet chocolate. The unique crust, made from toasted coconut pressed into the pan, adds a delightful chewy texture that contrasts beautifully with the smooth, custard-like filling. Made with evaporated milk, brown sugar, and vanilla, every bite is intensely flavorful and satisfying. ItâÂÂs a nostalgic treat that feels indulgent yet simple to prepare. Perfect for potlucks, family dinners, or when you need a quick win for a sweet craving. Serve it warm from the oven or chilled for a firmer, fudge-like consistency.

Coconut Fudge Pie recipe image
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Coconut Fudge Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 34.9

Description

This Coconut Fudge Pie is the ultimate comfort dessert, combining the tropical sweetness of baker&# 226;ÂÂs coconut with deep, rich semi-sweet chocolate. The unique crust, made from toasted coconut pressed into the pan, adds a delightful chewy texture that contrasts beautifully with the smooth, custard-like filling. Made with evaporated milk, brown sugar, and vanilla, every bite is intensely flavorful and satisfying. ItâÂÂs a nostalgic treat that feels indulgent yet simple to prepare. Perfect for potlucks, family dinners, or when you need a quick win for a sweet craving. Serve it warm from the oven or chilled for a firmer, fudge-like consistency.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Spread 1 1/2 tablespoons of softened butter evenly on the bottom and up the sides of a 9-inch pie pan.
  3. Take 1 1/3 cups of the bakerâÂÂs angel flake coconut and press it firmly into the buttered pan to form a crust.
  4. In a blender container, combine the evaporated milk, firmly packed brown sugar, egg, flour, vanilla extract, and cut-up semi-sweet chocolate squares.
  5. Blend on high speed for about 1 1/2 minutes, or until the mixture is completely smooth and the chocolate is fully incorporated.
  6. Pour the smooth filling into the coconut-lined pie pan.
  7. Sprinkle the remaining 1/2 cup of coconut evenly over the top of the filling.
  8. Bake in the preheated oven for 30 minutes, or until the top is set and lightly golden.
  9. Remove from the oven and let cool slightly. Serve warm or chill in the refrigerator for a firmer texture.
  10. Store any leftovers in the refrigerator in an airtight container.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 34.9kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 57.7mg3%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, fudge, pie, chocolate, dessert, easy, creamy, brown sugar, evaporated milk, vanilla, baking, comfort food, potluck, rich, quick
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