This International dessert features All-purpose flour 1/2 c Butter or margarine, Baking powder 1 c Sugar, Salt 3 ea Eggs — beaten, Fruitcake — mix chopped 1 teaspoon Lemon extract, Coconut flakes 1/2 c Orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Coconut Fruitcake
Description
This International dessert features All-purpose flour 1/2 c Butter or margarine, Baking powder 1 c Sugar, Salt 3 ea Eggs -- beaten, Fruitcake -- mix chopped 1 teaspoon Lemon extract, Coconut flakes 1/2 c Orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine flour, baking and salt.
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Add fruitcake mix, coconut, raisins and nuts; mix well.
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In a mixing bowl, cream butter and sugar.
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Add eggs and extract; mix well.
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Stir in the flour mixture alternately with orange juice.
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Pack into a greased 10 in.
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tube pan lined with waxed paper.
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Bake at 250 deg.
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to 2 1/2 hours or until cake test done.
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Cool for 10 min.
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Loosen edges with a sharp knife.
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Remove from pan to cool completely on a wire rack.
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Garnish with candied fruit or nuts if desired.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1327.9kcal
- % Daily Value *
- Total Fat 70.7g109%
- Saturated Fat 28.3g142%
- Cholesterol 0.0mg0%
- Sodium 5095.6mg213%
- Total Carbohydrate 160.8g54%
- Dietary Fiber 15.2g61%
- Sugars 51.9g
- Protein 25.9g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.