Coconut Oatmeal Cake

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Servings: 1 Difficulty: Intermediate
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Moist oatmeal cake with a toasted coconut and nut topping
Coconut Oatmeal Cake recipe image
Coconut Oatmeal Cake recipe image
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Coconut Oatmeal Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3242.7

Description

A comforting breakfast cake made with rolled oats, cinnamon, and nutmeg, baked until golden. It is finished with a sweet topping of brown sugar, cream, nuts, and shredded coconut that is broiled until crisp. This vegetarian recipe yields one 9-inch cake perfect for a leisurely morning.

Ingredients

Directions

  1. Place oats in a bowl.
  2. Add boiling water and let stand 20 minutes.
  3. Cream butter, sugar, then eggs and vanilla.
  4. Add rolled oats.
  5. Add dry ingredients.
  6. Bake at 350 for 40 minutes.
  7. Top with coconut topping and broil until golden brown.
  8. For topping: Cream butter then add sugar.
  9. Stir in cream, nuts and coconut.
  10. Garnish with apple confit and taffy apple.
  11. BAKERS' DOZEN GALE GAND SHOW #BD1A32

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3242.7kcal
% Daily Value *
Total Fat 241.7g372%
Saturated Fat 138.4g692%
Cholesterol 593.5mg198%
Sodium 4009.8mg168%
Total Carbohydrate 253.4g85%
Dietary Fiber 16.5g66%
Sugars 134.1g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, breakfast, broiling, brown, butter, cake, cinnamon, coconut, cream, eggs, flour, international, light, nutmeg, oatmeal, oats, packed, pecans
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