Coconut-Molasses Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Coconut-Molasses Muffins recipe image
Coconut-Molasses Muffins recipe image
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Coconut-Molasses Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 905.5

Description

This International bread features AM Whole Wheat Flour, Non-alum baking powder, Sea salt (optional, Ginger, Flaked unsweetened coconut. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR- honey 1 ts Pure vanilla In mixing bowl
  2. stir together flour, baking powder, salt, ginger and coconut.
  3. Mix liquid ingredients and add to the dry mixture until moistened.
  4. Fill well-greased muffin tins 2/3 full.
  5. Bake at 350 F (177&# 194;°C).
  6. for 20-25 minutes.
  7. (Yield: 24 small or 12 large muffins) permission of Arrowhead Mills, Inc.
  8. Electronic

Nutrition Facts

Servings 12

Amount Per Serving
Calories 905.5kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 19.3g97%
Cholesterol 47.4mg16%
Sodium 2856.7mg120%
Total Carbohydrate 130.7g44%
Dietary Fiber 7.1g29%
Sugars 33.8g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, coconut, coconutmolasses, egg, flaked, flour, ginger, international, molasses, muffins, nonalum, oil, optional, powder, quick, replacer, salt, sea
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