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This International dessert features All-purpose flour, Packed brown sugar, Granulated sugar, Semisweet chocolate chips, f. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Chocolate Chip Cake
Description
This International dessert features All-purpose flour, Packed brown sugar, Granulated sugar, Semisweet chocolate chips, f. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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nely chopped 1/2 c Shortening 1 1/4 c Milk 3 ts Baking powder 1 ts Salt 1/2 ts Baking soda 1 1/2 ts Vanilla extract 3 Eggs 1 Caramel fluff frosting recip -
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Preheat oven to 350 degrees.
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Grease and flour a 13 x 9 x 2" rectangular baking pan.
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Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly.
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Neat on high speed for 3 minutes, scraping bowl occasionally.
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Pour into pan.
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Bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes;
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cool completely.
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Frost with Caramel Fluff.
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Store in refrigerator
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 931.5kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 4.4g23%
- Cholesterol 2.7mg1%
- Sodium 49.5mg3%
- Total Carbohydrate 198.0g66%
- Dietary Fiber 4.7g19%
- Sugars 105.4g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, cake, caramel, chip, chips, chocolate, dessert, flour, granulated, international, packed, semisweet, sugar, title, vegan