Caramel Cinnamon Muffins

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Servings: 12 Difficulty: Intermediate
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Soft, tender muffins with a gooey caramel bottom and warm cinnamon spice
Caramel Cinnamon Muffins recipe image
Caramel Cinnamon Muffins recipe image
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Caramel Cinnamon Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 174.5

Description

These Caramel Cinnamon Muffins are the ultimate comfort food, featuring a soft, cake-like crumb infused with warm cinnamon. The magic happens at the bottom of each muffin, where a swirl of butter and brown sugar melts during baking to create a rich, gooey caramel center. They are incredibly moist and slightly sweet, making them perfect for a cozy weekend breakfast, an afternoon tea treat, or a sweet snack with coffee. The combination of tender vanilla-scented batter and the sticky, toffee-like base offers a delightful textural contrast in every bite. Simple to mix up with pantry staples, these muffins bake quickly and deliver a homemade indulgence that feels both rustic and elegant. They are best enjoyed warm, perhaps with a dollop of whipped cream or a drizzle of extra caramel sauce.

Ingredients

Directions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
  2. Grease a standard 12-cup muffin tin with butter or cooking spray.
  3. Place 1/2 teaspoon of butter and 1 teaspoon of brown sugar into the bottom of each muffin cup.
  4. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon.
  5. In a separate large bowl, lightly beat the egg, then whisk in the milk, melted shortening, and the remaining brown sugar until smooth.
  6. Pour the wet ingredients into the dry ingredients and stir gently with a spoon or spatula just until the flour is moistened; do not overmix.
  7. Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
  8. Bake for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for 5 minutes, then remove to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 174.5kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.1g11%
Cholesterol 16.0mg6%
Sodium 689.6mg29%
Total Carbohydrate 30.1g11%
Dietary Fiber 0.9g4%
Sugars 9.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: muffins, caramel, cinnamon, breakfast, baking, brown sugar, butter, dessert, snack, homemade, easy, comfort food, coffee cake, quick bread, vegetarian, sweet, pastry, morning, tea time
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