These Caramel Cinnamon Muffins are the ultimate comfort food, featuring a soft, cake-like crumb infused with warm cinnamon. The magic happens at the bottom of each muffin, where a swirl of butter and brown sugar melts during baking to create a rich, gooey caramel center. They are incredibly moist and slightly sweet, making them perfect for a cozy weekend breakfast, an afternoon tea treat, or a sweet snack with coffee. The combination of tender vanilla-scented batter and the sticky, toffee-like base offers a delightful textural contrast in every bite. Simple to mix up with pantry staples, these muffins bake quickly and deliver a homemade indulgence that feels both rustic and elegant. They are best enjoyed warm, perhaps with a dollop of whipped cream or a drizzle of extra caramel sauce.
Caramel Cinnamon Muffins
Description
These Caramel Cinnamon Muffins are the ultimate comfort food, featuring a soft, cake-like crumb infused with warm cinnamon. The magic happens at the bottom of each muffin, where a swirl of butter and brown sugar melts during baking to create a rich, gooey caramel center. They are incredibly moist and slightly sweet, making them perfect for a cozy weekend breakfast, an afternoon tea treat, or a sweet snack with coffee. The combination of tender vanilla-scented batter and the sticky, toffee-like base offers a delightful textural contrast in every bite. Simple to mix up with pantry staples, these muffins bake quickly and deliver a homemade indulgence that feels both rustic and elegant. They are best enjoyed warm, perhaps with a dollop of whipped cream or a drizzle of extra caramel sauce.Ingredients
Directions
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Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Grease a standard 12-cup muffin tin with butter or cooking spray.
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Place 1/2 teaspoon of butter and 1 teaspoon of brown sugar into the bottom of each muffin cup.
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In a medium bowl, sift together the flour, baking powder, salt, and cinnamon.
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In a separate large bowl, lightly beat the egg, then whisk in the milk, melted shortening, and the remaining brown sugar until smooth.
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Pour the wet ingredients into the dry ingredients and stir gently with a spoon or spatula just until the flour is moistened; do not overmix.
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Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
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Bake for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
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Let the muffins cool in the pan for 5 minutes, then remove to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 174.5kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 2.1g11%
- Cholesterol 16.0mg6%
- Sodium 689.6mg29%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 0.9g4%
- Sugars 9.5g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
