Coconut Butterscotch Brownies
Description
This International dessert features Butter, Dark brown sugar, Eggs, Vanilla extract, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350'F.
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Grease an 8" square baking pan.
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Combine the butter and brown sugar in a sturdy saucepan and set over moderate heat.
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Stir frequently until the mixture is bubbly and the sugar is melted, then
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set aside to
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cool slightly.
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Beat the eggs and vanilla into the butter and brown sugar mixture.
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Combine the flour, baking powder and salt, then stir and toss them together.
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Add to the first mixture and beat just until thoroughly mixed.
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Stir in the pecans and the coconut.
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Spread the batter evenly in the prepared pan.
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Bake for about 30 minutes, or until the top is dry and a toothpick inserted in the center of the brownies comes out barely clean.
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Remove from oven and cool on a rack.
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Cut into 2" squares
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 891.4kcal
- % Daily Value *
- Total Fat 53.0g82%
- Saturated Fat 23.2g116%
- Cholesterol 141.6mg48%
- Sodium 1621.6mg68%
- Total Carbohydrate 98.7g33%
- Dietary Fiber 5.9g24%
- Sugars 62.3g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, brownies, butter, butterscotch, chopped, coconut, dark, dessert, eggs, extract, flour, international, pecans, powder, salt, shredded, sugar, title, vanilla
