Coconut Butterscotch Crisps

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Butterscotch Crisps recipe image
Coconut Butterscotch Crisps recipe image
Print Recipe

Coconut Butterscotch Crisps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 789.7

Description

This International dessert features All-purpose flour, Baking soda, Butter or shortening, Firmly packed brown sugar, Butterscotch pudding mix (4. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Baking soda, Firmly packed brown sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 789.7kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 12.1g61%
Cholesterol 5.7mg2%
Sodium 24.4mg2%
Total Carbohydrate 111.6g38%
Dietary Fiber 2.4g10%
Sugars 42.8g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brown, butter, butterscotch, coconut, crisps, dessert, firmly, flour, international, packed, pudding, shortening, soda, sugar, title, vegetarian
Recipe Card powered by WP Delicious