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This International dessert features C and H Powdered Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut Cocoa Drops
Description
This International dessert features C and H Powdered Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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unsifted 1/2 c Butter 1 Egg 1 ts Vanilla 1/2 ts Brandy or mint extract 2 c All-purpose flour 1/4 c Cocoa 1/4 ts Salt 1/2 ts Baking powder 1/2 c Sour
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cream 1 c Shredded coconut
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Cream together sugar, butter, egg, vanilla and brandy extract until smooth.
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Combine flour, cocoa, salt and baking powder.
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Add dry ingredients alternately with sour cream.
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Stir in coconut.
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Drop by teaspoonfuls on greased cookie sheet.
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Bake in 350-degree oven 12 to 15 minutes.
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Cool on rack
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 233.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 0.0g0%
- Sugars 60.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cocoa, coconut, dessert, drops, international, powdered, sugar, title, vegan
