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This Indian sauce features Freshly grated coconut, . It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut Chutney
Description
This Indian sauce features Freshly grated coconut, . It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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firmly packed 2 tb Mustard seeds 1/2 ts Curry powder 1/2 c Chick-peas (garbanzo) 4 ts Freshly minced ginger root 2 sm Hot green chilies, seeded & -diced 1/4 bn Fresh corrianer, minced 3/4 ts Salt 2 tb Vegetable oil Grind together, or process in a food processor, the grated coconut, chick-peas, and green chilies.
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Add salt.
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Mix until well combined.
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Pour oil into a small frying pan and place over medium heat.
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When hot, add mustard seeds, curry powder, and minced ginger.
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Stir and saute until mustard seeds pop, about 2 minutes.
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Cool.
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Stir together thoroughly the coconut mixture, the sauteed spices, and the fresh minced, coriander.
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Chill well.
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Before serving, stir chutney gently with a fork to lighten.
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Place in an attractive bowl and serve.
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Coconut chutney freezes beautifully
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 531.0kcal
- % Daily Value *
- Total Fat 50.2g78%
- Saturated Fat 40.5g203%
- Cholesterol 0.0mg0%
- Sodium 57.0mg3%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 9.6g39%
- Sugars 9.3g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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