Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian main features Corn kernels, fresh/frozen, Poppy seeds, Coriander seeds, Sesame seeds. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Coconut Corn Curry
Description
This Indian main features Corn kernels, fresh/frozen, Poppy seeds, Coriander seeds, Sesame seeds. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cook the corn by boiling in a small amount of water until tender.
-
Set aside.
-
Using a mortar & pestle, grind all the spices, the coconut & peanuts into a smooth paste.
-
In a large, heavy skillet, heat the ghee & fry the paste for 4 to 5 minutes, stirring constantly.
-
Add the corn, salt & coconut milk &
-
simmer until the sauce reduces by half & becomes thick, 15 minutes or so.
-
Serve over rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1352.9kcal
- % Daily Value *
- Total Fat 106.8g165%
- Saturated Fat 70.0g350%
- Cholesterol 0.0mg0%
- Sodium 4987.1mg208%
- Total Carbohydrate 104.8g35%
- Dietary Fiber 25.6g103%
- Sugars 29.7g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
african, boiling, chili, coconut, coriander, corn, curry, freshfrozen, frying, ghee, ginger, grated, indian, kernels, main, milk, peanuts, peppers, poppy, salt
