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This International dessert features Butter or butter substitute, Sugar, Eggs, well beaten, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut Cookies
Description
This International dessert features Butter or butter substitute, Sugar, Eggs, well beaten, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and sugar.
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Add eggs.
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Mix thoroughly.
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Add flavoring and coconut.
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Sift flour, measure, and sift with baking powder and salt.
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Add alternately with milk and water to first mixture.
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Mix thoroughly.
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Chill several hours.
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Turn onto lightly floured board.
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Roll in sheet 1/2 inch thick.
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Cut with floured cutter.
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Place on well-oiled baking sheet.
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Bake in hot oven (420 F (216&# 194;°C)) about 10 minutes.
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servings.
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Mrs.
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L.H.
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McConnell, North Vernon, IN
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1233.0kcal
- % Daily Value *
- Total Fat 35.2g55%
- Saturated Fat 24.9g125%
- Cholesterol 36.0mg12%
- Sodium 3099.7mg130%
- Total Carbohydrate 209.4g70%
- Dietary Fiber 9.1g37%
- Sugars 66.1g
- Protein 21.4g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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