Coconut Cream Eggs

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Servings: 40 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Cream Eggs recipe image
Coconut Cream Eggs recipe image
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Coconut Cream Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 40 Calories: 1926.6

Description

This International dessert features Butter; melted, Light corn syrup, Vanilla extract, Salt, lb.) powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flakes Additional powdered sugar

Nutrition Facts

Servings 40

Amount Per Serving
Calories 1926.6kcal
% Daily Value *
Total Fat 102.0g157%
Saturated Fat 79.0g395%
Cholesterol 48.4mg17%
Sodium 2681.4mg112%
Total Carbohydrate 262.9g88%
Dietary Fiber 16.0g64%
Sugars 232.0g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, coconut, corn, cream, dessert, eggs, extract, international, light, melted, mounds, powdered, salt, sugar, sweetened, syrup, title, vanilla, vegetarian
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