Coconut Cream Filling

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Cream Filling recipe image
Coconut Cream Filling recipe image
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Coconut Cream Filling

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 312.2

Description

This International dessert features Sugar, Cornstarch, Salt, Skim milk, Yolks. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, cornstarch and salt in a medium saucepan.
  2. Stir in milk and egg yolks.
  3. Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly.
  4. Remove from heat and stir in coconut, cream cheese, vanilla extract and coconut flavoring.
  5. Cool completely

Nutrition Facts

Servings 12

Amount Per Serving
Calories 312.2kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 11.4g58%
Cholesterol 13.0mg5%
Sodium 707.4mg30%
Total Carbohydrate 39.9g14%
Dietary Fiber 2.0g8%
Sugars 26.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chocolate, coconut, cornstarch, cream, dessert, extract, filling, flavoring, international, light, milk, salt, shredded, skim, sugar, title, vanilla, vegetarian, yolks
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