Coconut Milk Ice Cream Tostada Sundae

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Servings: 6 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Milk Ice Cream Tostada Sundae recipe image
Coconut Milk Ice Cream Tostada Sundae recipe image
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Coconut Milk Ice Cream Tostada Sundae

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 212.4

Description

This American dessert features Coconut strips or. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. unsweetened shredded -coconut 1 OR 2 Batches Coconut Milk Ice -
  2. Cream ; recipe follows 6 Dessert Tostada Cups; -previous recipe Pineapple-Anisette Sauce; -recipe follows 1.
  3. Place the coconut in an ungreased skillet and
  4. stir over medium
  5. heat until dotted with golden brown spots, about 2 minutes.
  6. To assemble, place 2 or 3 scoops Coconut Milk Ice Cream in the center of each tostada cup.
  7. Top with Pineapple-Anisette Sauce and the toasted coconut strips.
  8. Eat right away.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 212.4kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 16.2g81%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 9.1g4%
Dietary Fiber 3.8g16%
Sugars 3.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, coconut, cream, dessert, ice, milk, strips, sundae, title, tostada, vegan
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