Coconut Milk Ice Cream

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Milk Ice Cream recipe image
Coconut Milk Ice Cream recipe image
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Coconut Milk Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 782.5

Description

This American dessert features Sugar, Eggs, Canned coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl beat together the sugar and eggs until pale in color, about 5 minutes.
  2. Beat in the coconut milk.
  3. Freeze in an ice cream maker according to the manufacturer's instructions.
  4. Serve right away or store in the freezer.
  5. TIPS: You may need to
  6. allow extra time for hardening in the freezer if your ice
  7. cream maker turns out a soft ice
  8. cream .
  9. You can substitute any good-quality ice
  10. cream if you don't have the time and equipment to
  11. make the ice creams called for.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 782.5kcal
% Daily Value *
Total Fat 55.9g86%
Saturated Fat 44.8g224%
Cholesterol 186.5mg63%
Sodium 96.2mg5%
Total Carbohydrate 66.5g23%
Dietary Fiber 0.2g1%
Sugars 67.8g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, canned, coconut, cream, dessert, eggs, ice, milk, sugar, title, vegetarian
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