Coconut Oatmeal Cookies #2

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Coconut Oatmeal Cookies #2 recipe image
Coconut Oatmeal Cookies #2 recipe image
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Coconut Oatmeal Cookies #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1555.4

Description

This International breakfast features Butter or margarine, Granulated sugar, Lightly packed brown sugar, Egg, Whole-wheat flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Granulated sugar, Lightly packed brown sugar, Whole-wheat flour, Baking powder, Baking soda.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Coconut, Raisins.
  6. Drop rounded teaspoons of dough onto prepared baking sheets.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1555.4kcal
% Daily Value *
Total Fat 54.3g84%
Saturated Fat 23.6g119%
Cholesterol 46.6mg16%
Sodium 707.4mg30%
Total Carbohydrate 257.6g86%
Dietary Fiber 21.6g87%
Sugars 144.4g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brown, butter, coconut, cookies, egg, flour, germ, granulated, international, lightly, margarine, oatmeal, oats, packed, powder, raisins, rolled, soda
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