Coconut Oatmeal Cookies
Description
This International breakfast features Quick oats, Shredded coconut, C and H Brown Sugar; packed, Butter or margarine, Shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spread oats and coconut in a shallow pan.
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Toast, shaking occasionally, in a 250 degree oven about 15 minutes or until lightly browned.
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Cool.
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Cream together sugar, butter, and shortening.
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Beat in eggs, one at a time.
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Stir in vanilla, then oats and coconut.
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Combine flour, soda and salt, and mix into batter.
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Mix well.
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Form into rolls about 1-1/2 inches in diameter on waxed paper.
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Seal and refrigerate 4 hours or overnight.
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Slice 1/4-inch thick; place on greased cookie sheet.
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Bake in 400 degree oven 8 minutes.
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Cool on rack.
Nutrition Facts
Servings 72
- Amount Per Serving
- Calories 1659.7kcal
- % Daily Value *
- Total Fat 76.0g117%
- Saturated Fat 30.0g150%
- Cholesterol 93.2mg32%
- Sodium 5272.6mg220%
- Total Carbohydrate 214.2g72%
- Dietary Fiber 18.3g74%
- Sugars 62.1g
- Protein 34.2g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, breakfast, brown, butter, coconut, cookies, eggs, flour, international, margarine, oatmeal, oats, packed, quick, salt, shortening, shredded, soda, sugar
