Coconut Patties

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Coconut Patties

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1424.3

Description

This International dessert features Sugar, Sweetened condensed milk, Water, Coconut, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar and cocoa.
  2. Add milk and water.
  3. Boil to soft ball stage (234 ~ 238 F (114&# 194;°C)).
  4. Cool to room temperature.
  5. Add coconut and nuts.
  6. Add butter and flavoring.
  7. Beat until mixture begins to thicken.
  8. Drop on waxed paper in small pats.
  9. Mildred G.
  10. Allison, Watkins Glen, NY

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1424.3kcal
% Daily Value *
Total Fat 65.6g101%
Saturated Fat 37.8g189%
Cholesterol 11.7mg4%
Sodium 94.3mg4%
Total Carbohydrate 218.3g73%
Dietary Fiber 14.0g57%
Sugars 196.5g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, cocoa, coconut, condensed, dessert, international, milk, nuts, patties, substitute, sugar, sweetened, title, vanilla, vegetarian, water
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